Fragrant Pho Noodle Bowl

Name: Fragrant Pho Noodle Bowl
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Vietnamese, Asian
Ingredients: 3 black cardamom pods (green cardamom also works); 1 teaspoons black peppercorns; 1 cinnamon stick; 1 teaspoon coriander seeds; 1 Tbsp fennel seeds; 43 grams 50g fresh ginger; 907 grams 1 kg onion (white, yellow, red…); 1 Tbsps sea salt; 3 star anise; 1 liters 1.5 Ls water

You can never have too many main course recipes, so give Fragrant Pho Noodle Bowl a try. This gluten free, primal, and whole 30 recipe serves 1. One serving contains 456 calories, 13g of protein, and 3g of fat. This recipe is typical of Vietnamese cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cardamom pods, sea salt, cinnamon stick, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Ingredients

Servings:

black cardamom pods (green cardamom also works)1teaspoons

black peppercorns 1

cinnamon stick 1teaspoon

coriander seeds 1Tbsp

fennel seeds 43grams

50g fresh ginger 907grams

1 kg onion (white, yellow, red…)1Tbsps

sea salt 3

star anise 1liters

1.5 Ls water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.