Four Ingredient Pumpkin Pie

Name: Four Ingredient Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 296 milliliters raw soaked cashews; 237 milliliters maple syrup; 1 standard vegan pie crust; 2 teaspoons pumpkin pie spice; 454 grams can organic pumpkin puree (or use fresh puree); 1 teaspoons optional: salt to taste (depends how much salt you soaked your cashews in)

Four Ingredient Pumpkin Pie is a vegan recipe with 3 servings. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 39g of fat, and a total of 901 calories. It will be a hit at your Thanksgiving event. Head to the store and pick up soaked cashews, maple syrup, pumpkin puree, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.