Fontina, Speck, and Onion Strata

Name: Fontina, Speck, and Onion Strata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt and freshly ground pepper; 10 larges eggs, lightly beaten; 227 grams cups shredded fontina; 2 teaspoons chopped fresh thyme; 2 garlic cloves, minced; 237 milliliters grated parmigiano-reggiano cheese; 2 liters day-old rustic bread (from 13 ounces), cut into 3/4 -inch cubes; 296 milliliters ounces sliced speck or ham, coarsely chopped; 680 grams large sweet onion, preferably vidalia (about , thinly sliced; 3 Tbsps unsalted butter; 710 milliliters whole milk

Fontina, Speck, and Onion Strata might be just the main course you are searching for. This recipe makes 8 servings with 561 calories, 25g of protein, and 37g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up speck, milk, day-old rustic bread, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.