Fondant Potatoes

Name: Fondant Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 50 milliliters chicken stock or water; 3 × 250g - 300g floury potatoes; 150 grams unsalted butter

You can never have too many side dish recipes, so give Fondant Potatoes It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Head to the store and pick up chicken stock, × 250g - 00g floury potatoes, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.