Foil-Pack Taco Chicken

Name: Foil-Pack Taco Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Mexican
Ingredients: 59 milliliters BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 227 grams red potatoes (about 2), thinly sliced; 118 milliliters TACO BELLÂ® Thick & Chunky Salsa; 177 milliliters KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; 454 grams small boneless skinless chicken breasts; 4 teaspoons TACO BELLÂ® Taco Seasoning Mix

Foil-Pack Taco Chicken might be just the Mexican recipe you are searching for. One serving contains 27 calories, 3g of protein, and 1g of fat. This gluten free recipe serves 45. A mixture of knudsen cream, chicken breasts, milk four cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Sprinkle chicken with seasoning mix.

Ingredients you will need

Seasoning Mix

Whole Chicken

Place 1/2 cup potatoes on center of each of 4 large sheets heavy-duty foil sprayed with cooking spray; top with chicken, cheese and salsa.

Ingredients you will need

Cooking Spray

Potato

Whole Chicken

Cheese

Salsa

Equipment you will use

Aluminum Foil

Fold foil to make 4 packets; place in single layer on rimmed baking sheet.

Equipment you will use

Baking Sheet

Aluminum Foil

Bake 30 to 35 min. or until chicken is done (165F).

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Cut slits in foil to release steam before carefully opening packets.

Equipment you will use

Aluminum Foil

Serve chicken topped with sour cream.

Ingredients you will need

Sour Cream

Whole Chicken

Equipment

Oven

Aluminum Foil

Baking Sheet

Ingredients

Servings:

59milliliters

BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream 227grams

red potatoes (about 2), thinly sliced 118milliliters

TACO BELLÂ® Thick & Chunky Salsa 177milliliters

KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese 454grams

small boneless skinless chicken breasts 4teaspoons

TACO BELLÂ® Taco Seasoning Mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.