Fluffy Sponge Cake

Name: Fluffy Sponge Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 355 milliliters cornflour; 600 milliliters thickened cream; 6 eggs, separated; 237 milliliters icing sugar; 2 Tbsps passion fruit pulp; 237 milliliters caster sugar; 3 Tbsps sugar

You can never have too many dessert recipes, so give Fluffy Sponge Cake a try. This recipe makes 8 servings with 574 calories, 6g of protein, and 31g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of icing sugar, cornflour, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour.