Fluffy Lemon Fruit Pie

Fluffy Lemon Fruit Pie
This recipe makes 10 servings with 332 calories, 4g of protein, and 16g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have jell-o lemon flavor instant pudding, philadelphia cream cheese, cool whip whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.

Instructions

1
Spread half the pie filling onto bottom of crust.
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CrustCrust
2
Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk.
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Cream CheeseCream Cheese
MilkMilk
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WhiskWhisk
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3
Add dry pudding mix; beat 2 min. Gently stir in half the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.
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4
Refrigerate 3 hours.

Equipment

DifficultyExpert
Ready In3 hrs, 10 m.
Servings10
Health Score2
Dish TypesSide Dish
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