Flower Power Cupcakes

Name: Flower Power Cupcakes
Prep time: 4 h 12 min
Cook time: 4 h 12 min
Total time: 4 h 12 min
Yield: 24
Cuisine: American
Ingredients: 59 milliliters colored sugar or colored sprinkles; 3 drops Few food coloring, any color; 24 JET-PUFFED Miniature Marshmallows; 1 package (4 serving size) JELL-O Brand Strawberry Flavor Gelatin; 237 milliliters boiling water; 227 grams COOL WHIP Whipped Topping, thawed; 517 grams package white cake mix

Flower Power Cupcakes is a dairy free dessert. This recipe serves 24. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 144 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours and 12 minutes. It is a very affordable recipe for fans of American food. If you have colored sprinkles, cool whip whipped topping, marshmallows, and a few other ingredients on hand, you can make it.

Instructions

Prepare and bake cake mix as directed on package for 24 cupcakes; cool completely. Pierce cupcakes with wooden skewer or large fork at 1/4-inch intervals. Stir boiling water into dry gelatin mix at least 2 min. until completely dissolved. Spoon 2 tsp. of the gelatin over each cupcake. Refrigerate 3 hours.

Ingredients you will need

Cake Mix

Cupcakes

Gelatin

Water

Equipment you will use

Oven

Skewers

Tint whipped topping with food coloring; spread about 2 Tbsp. of the whipped topping onto each cupcake.

Ingredients you will need

Whipped Topping

Food Color

Cupcakes

Spread

Cut each large marshmallow crosswise into five pieces with clean kitchen scissors to resemble flower petals. Arrange five of the petals in flower shape on top of each cupcake; place a miniature marshmallow in center of each group of petals.

Ingredients you will need

Marshmallows