The recipe Flower Cupcakes could satisfy your American craving in around 1 hour and 30 minutes. This dessert has 231 calories, 1g of protein, and 4g of fat per serving. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of cake mix, creamy frosting, marshmallows, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Heat oven to 350°F (325°F for dark or nonstick pans).
Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
Spray blades of kitchen scissors with cooking spray.
Cut each marshmallow crosswise into 4 slices; sprinkle slices with colored sugar. Arrange 5 slices on each cupcake in flower shape.
Place candle in center of each flower. Store loosely covered.