Flower Cupcakes

Flower Cupcakes
The recipe Flower Cupcakes could satisfy your American craving in around 1 hour and 30 minutes. This dessert has 231 calories, 1g of protein, and 4g of fat per serving. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of cake mix, creamy frosting, marshmallows, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Heat oven to 350°F (325°F for dark or nonstick pans).
Equipment you will use
OvenOven
2
Make, bake and cool cake mix as directed on box for 24 cupcakes. Frost cupcakes with frosting.
Ingredients you will need
Cake MixCake Mix
CupcakesCupcakes
FrostingFrosting
Equipment you will use
OvenOven
3
Spray blades of kitchen scissors with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Kitchen ScissorsKitchen Scissors
4
Cut each marshmallow crosswise into 4 slices; sprinkle slices with colored sugar. Arrange 5 slices on each cupcake in flower shape.
Ingredients you will need
Decorating SugarDecorating Sugar
MarshmallowsMarshmallows
CupcakesCupcakes
5
Place candle in center of each flower. Store loosely covered.
DifficultyExpert
Ready In1 h, 30 m.
Servings24
Health Score0
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