Flourless Nutella Chocolate Torte

Name: Flourless Nutella Chocolate Torte
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 16
Cuisine: Global
Ingredients: 57 grams bittersweet chocolate, finely chopped; 6 larges eggs; 79 milliliters granulated sugar; 16 whole skinned hazelnuts; 59 milliliters heavy cream; 255 grams milk chocolate, finely chopped; 296 milliliters Nutella; 0 teaspoons salt; 3 Tbsps unsalted butter, plus more for greasing pan

Flourless Nutella Chocolate Torte is a gluten free dessert. One portion of this dish contains about 4g of protein, 20g of fat, and a total of 308 calories. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up bittersweet chocolate, skinned hazelnuts, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

Adjust oven rack to middle position and heat oven to 350° F. Coat bottom and sides of 9-inch springform pan with butter.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Oven

Place bottom of pan over large sheet of foil and fold foil up sides to create a waterproof seal.

Equipment you will use

Aluminum Foil

Frying Pan

Place hazelnuts in food processor and process until finely ground, 15 to 30 seconds; set aside.

Ingredients you will need

Hazelnuts

Equipment you will use

Food Processor

Place bittersweet chocolate, milk chocolate, and butter in heatproof bowl set over saucepan of barely simmering water.

Ingredients you will need

Bittersweet Chocolate

Milk Chocolate

Butter

Water

Equipment you will use

Sauce Pan

Bowl

Heat, stirring occasionally, until mixture is melted.

Remove from heat and stir in Nutella and chopped hazelnuts until combined.

Ingredients you will need

Hazelnuts

Chocolate Hazelnut Spread

In bowl of standing mixer fitted with whip attachment, Beat eggs with sugar and salt on medium-high speed until doubled in volume, 3 to 4 minutes. Fold 1/3 eggs into chocolate mixture to lighten. Gently fold in remaining eggs until no streaks remain.

Ingredients you will need

Chocolate

Sugar