Flourless, Butterless, Orange Almond Torte

Flourless, Butterless, Orange Almond Torte
Flourless, Butterless, Orange Almond Torte is a gluten free, dairy free, fodmap friendly, and vegetarian dessert. One portion of this dish contains around 13g of protein, 24g of fat, and a total of 480 calories. This recipe serves 8. Head to the store and pick up salt, eggs, blanched almonds, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

1
PRE-HEAT OVEN TO 375
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OvenOven
2
GREASE AND FLOUR 10 INCH SPRING FORM CAKE PAN
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Cake FormCake Form
3
IN FOOD PROCESSOR GRIND TOGETHER ALMONDS AND SUGAR UNTIL THE ALMONDS ARE STILL A BIT CRUNCHY
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AlmondsAlmonds
SugarSugar
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Food ProcessorFood Processor
4
BOIL THE THREE ORANGES WHOLE FOR 30 MINUTES THEN LET COOL AND QUARTERREMOVE SKIN FROM FLESH AND PUREE COMPLETELY INCLUDING SKIN IN FOOD PROCESSOR
Ingredients you will need
OrangeOrange
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Food ProcessorFood Processor
5
BEAT THE EGGS UNTIL THEY ARE FLUFFY AND LIGHT IN COLOR
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EggEgg
6
ADD THE SALT, BAKING POWDER AND ALMOND EXTRACT TO THE ALMOND/SUGAR MIXTURE THEN FOLD THE PUREED ORANGE MIXTURE THEN FOLD THE EGGS INTO IT
Ingredients you will need
Almond ExtractAlmond Extract
Baking PowderBaking Powder
AlmondsAlmonds
OrangeOrange
SugarSugar
EggEgg
SaltSalt
7
POUR ENTIRE MIXTURE INTO THE SPRING FORM PAN
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Frying PanFrying Pan
8
BAKE ONE HOUR1
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OvenOven
9
LET COOL THEN SPRINKLE WITH POWDERED SUGAR
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score11
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