Flourless, Butterless, Orange Almond Torte
Flourless, Butterless, Orange Almond Torte is a gluten free, dairy free, fodmap friendly, and vegetarian dessert. One portion of this dish contains around 13g of protein, 24g of fat, and a total of 480 calories. This recipe serves 8. Head to the store and pick up salt, eggs, blanched almonds, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.
Instructions
GREASE AND FLOUR 10 INCH SPRING FORM CAKE PAN
IN FOOD PROCESSOR GRIND TOGETHER ALMONDS AND SUGAR UNTIL THE ALMONDS ARE STILL A BIT CRUNCHY
BOIL THE THREE ORANGES WHOLE FOR 30 MINUTES THEN LET COOL AND QUARTERREMOVE SKIN FROM FLESH AND PUREE COMPLETELY INCLUDING SKIN IN FOOD PROCESSOR
BEAT THE EGGS UNTIL THEY ARE FLUFFY AND LIGHT IN COLOR
ADD THE SALT, BAKING POWDER AND ALMOND EXTRACT TO THE ALMOND/SUGAR MIXTURE THEN FOLD THE PUREED ORANGE MIXTURE THEN FOLD THE EGGS INTO IT
POUR ENTIRE MIXTURE INTO THE SPRING FORM PAN
LET COOL THEN SPRINKLE WITH POWDERED SUGAR