Flounder Fillets Grilled In Foil With An Asian Touch

Name: Flounder Fillets Grilled In Foil With An Asian Touch
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Asian
Ingredients: 2 fillets flounder fillets , washed and dried; 1 teaspoons ginger , grated fresh; 2 garlic cloves , minced; 1 serving hoisin sauce , to taste; 1 teaspoon olive oil; 1 serving fresh cracked pepper; 1 scallion, sliced; 0 teaspoons sesame seed; 1 serving soy sauce; 1 serving Garnish

Flounder Fillets Grilled In Foil With An Asian Touch might be just the main course you are searching for. One portion of this dish contains around 45g of protein, 11g of fat, and a total of 307 calories. This gluten free, dairy free, and pescatarian recipe serves 1. Head to the store and pick up hoisin sauce, ginger, olive oil, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

Preheat grill to 350-40

Equipment you will use

Grill

Place a large piece of heavy duty foil on a work surface.

Equipment you will use

Aluminum Foil

Place fish on foil and drizzle with olive oil spreading to coat both side of fish place in the center of the foil.Top with the ginger, garlic and pepper.

Ingredients you will need

Olive Oil

Garlic

Ginger

Pepper

Fish

Equipment you will use

Aluminum Foil

Sprinkle with pepper.

Ingredients you will need

Pepper

Sprinkle the wine, scallions, seasme seeds and soy on top.Bring sides of foil up and seal.

Ingredients you will need

Green Onions

Seeds

Wine

Equipment you will use

Aluminum Foil

Place on grill on indirect heat.Cook and let steam for 10-15 minutes depending on thickness and heat of grill.Plate and drizzle with hoisin sauce.

Ingredients you will need

Hoisin Sauce

Equipment you will use

Grill

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

2fillets

flounder fillets , washed and dried 1teaspoons

ginger , grated fresh 2

garlic cloves , minced 1serving

hoisin sauce , to taste 1teaspoon

olive oil 1serving

fresh cracked pepper 1

scallion, sliced 0teaspoons

sesame seed 1serving

soy sauce 1serving

Garnish

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.