Flavorful Pork Chops
Flavorful Pork Chops might be just the main course you are searching for. One portion of this dish contains about 49g of protein, 19g of fat, and It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil.
In the same skillet, saute onion until tender.
Add garlic; cook 1 minute longer.
Add the Worcestershire sauce, honey and mustard to the skillet; stirring to loosen browned bits from pan. Bring to a boil. Return chops to the pan. Reduce heat; cover and simmer for 15-20 minutes or until tender.
Recommended wine: Chardonnay, Pinot Noir, Riesling
Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
![Foley Johnson Carneros Chardonnay]()
Foley Johnson Carneros Chardonnay
Our 2014 Carneros Chardonnay has a beautiful golden color. This medium-bodied wine is swarming with aromas of pears, coconut, vanilla, and honey. The broad and expansive palate complements the aromas with sweet and rich notes. A bold wine with flavors of golden delicious apple, buttered toast, vanilla and honey this truly is a delicious wine that can be paired with just about anything