Flavorful Company Meat Loaf
Flavorful Company Meat Loaf takes roughly 1 hour and 30 minutes from beginning to end. This gluten free recipe serves 6. One serving contains 361 calories, 29g of protein, and 19g of fat. If you have bell pepper, celery, cheddar cheese, and a few other ingredients on hand, you can make it. It works well as a budget friendly main course. Users who liked this recipe also liked Company Meat Loaf, Flavorful Meat Loaf, and Flavorful Meat Loaf.
Instructions
In a large bowl, combine the first 11 ingredients. Crumble beef and pork over mixture and mix well. Shape into a loaf in a greased 11-in. x 7-in. baking dish.
Bake, uncovered, at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°.
Recommended wine: Cabernet Sauvignon, Zinfandel
Meatloaf works really well with Cabernet Sauvignon and Zinfandel. Meatloaf will work with many red wines. We recommend something bold and fruity, like a Cabernet Sauvignon or Zinfandel. One wine you could try is Barefoot Cellars Riesling Wine. It has 5 out of 5 stars and a bottle costs about 13 dollars.
Barefoot Cellars Riesling Wine
Juicy nectarine and pear flavors complement the lingering sweet citrus and honey finish