Flavorful Chicken Fried Steaks with Gravy
The recipe Flavorful Chicken Fried Steaks with Gravy can be made in roughly 5 hours and 35 minutes. Watching your figure? This gluten free and dairy free recipe has 391 calories, 42g of protein, and 18g of fat per serving. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. It is perfect for valentin day. It works well as a rather inexpensive main course. If you have beef round steaks, chicken gravy mix, condensed cream of chicken soup, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette, Paprikan and Coriander Rubbed Steaks With Orange-Coriander Salsa, and Steaks with pesto, tomatoes and feta cheese.
Instructions
Mix together the cream of chicken soup and beef gravy in a slow cooker, cover, and set the cooker to Low.
With a meat tenderizing mallet or the edge of a small, sturdy plate, pound the beef round steaks on a work surface across the grain of the meat to make many small cuts across the meat fibers.
Sprinkle Greek seasoning on both sides of the steaks, and sprinkle dry chicken gravy mix over the steaks to make a dry coating. Stir any excess dry gravy mix into the slow cooker.
Heat olive oil in a heavy skillet over medium heat. Pan-fry the steaks in the hot oil until browned on both sides, about 8 minutes.
Place the steaks into the gravy mix in the slow cooker, spooning gravy over the steaks to moisten. Cook the onion rings in the hot skillet until browned, about 10 minutes, stirring often, and spread the onions over the steaks in the cooker.
Recover the cooker, and cook until meat is very tender and the gravy is thick, about 5 hours.