Flatbread Topped with Mint, Feta, and Lamb

Name: Flatbread Topped with Mint, Feta, and Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons dry active yeast (from one 1/4-ounce envelope); 1 liters bread flour, plus more for surface; 1 teaspoon coarse salt; 10 servings coarse salt and freshly ground pepper, to taste; 227 grams cup crumbled feta cheese; 59 milliliters chopped fresh flat-leaf parsley; 59 milliliters chopped fresh mint, plus more for garnish; 227 grams ground lamb; 6 leeks, white and pale-green parts only, halved lengthwise, cut crosswise into 1/4-inch-thick slices, and rinsed well; 2 Tbsps extra-virgin olive oil, plus more for bowl; 16 scallions, thinly sliced; 1 Tbsp sugar; 1 Tbsp unsalted butter; 473 milliliters warm water

For $1.48 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains approximately 16g of protein, 15g of fat, and a total of 413 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of active yeast, feta cheese, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.