Flat Iron Steak With Salsa Verde

Name: Flat Iron Steak With Salsa Verde
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 Tbsp capers, drained and chopped; 59 milliliters finely chopped chives; 118 milliliters finely chopped flat-leaf parsley; 1 small clove garlic, finely chopped or microplaned; 2 servings zest from one lemon, finely chopped; 118 milliliters olive oil (or more); 3 grinds of pepper; 1 large pinch salt; 2 servings salt and pepper; 1 small shallot, finely chopped; 2 Tbsps finely copped tarragon; 1 tomato

The recipe Flat Iron Steak With Salsa Verde is ready in about 4 minutes and is definitely an awesome gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe serves 2. One portion of this dish contains approximately 2g of protein, 55g of fat, and a total of 517 calories. If you have olive oil, chives, copped tarragon, and a few other ingredients on hand, you can make it. It is perfect for valentin day.

Ingredients

Servings:

1Tbsp

capers, drained and chopped 59milliliters

finely chopped chives 118milliliters

finely chopped flat-leaf parsley 1small clove

garlic, finely chopped or microplaned 2servings

zest from one lemon, finely chopped 118milliliters

olive oil (or more)3

grinds of pepper 1large pinch

salt 2servings

salt and pepper 1small

shallot, finely chopped 2Tbsps

finely copped tarragon 1

tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.