Flan De Queso

Name: Flan De Queso
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Spanish, European
Ingredients: 177 milliliters packed brown sugar; 1 Tbsp cornstarch; 227 grams block 1/3-less-fat cream cheese; 4 larges egg whites; 3 larges eggs; 142 grams evaporated fat-free milk; 2 Tbsps granulated sugar; 473 milliliters 1% low-fat milk; 158 milliliters fat-free sweetened condensed milk; 2 teaspoons vanilla extract; 2 Tbsps water

Flan De Queso is a gluten free and vegetarian recipe with 16 servings. One serving contains 147 calories, 7g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. This recipe is typical of European cuisine. Head to the store and pick up evaporated milk, cornstarch, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Combine brown sugar and water in a small, heavy saucepan over medium-low heat, and cook until sugar dissolves and is golden (about 5 minutes), stirring frequently. Immediately pour into 2 (8-inch) cake pans, tipping quickly until caramelized sugar coats bottoms of pans.

Ingredients you will need

Brown Sugar

Sugar

Water

Equipment you will use

Sauce Pan

Combine the granulated sugar and the next 5 ingredients (granulated sugar through cream cheese) in a food processor or blender, and process until smooth.

Ingredients you will need

Granulated Sugar

Cream Cheese

Equipment you will use

Food Processor

Blender

Pour into a large bowl.

Equipment you will use

Bowl

Add milks, stirring until well-blended.

Divide mixture evenly between prepared cake pans.

Place pans in a jelly-roll pan; add hot water to baking pan to a depth of 1 inch.

Ingredients you will need

Jelly

Water

Roll

Equipment you will use

Baking Pan

Bake at 325 for 1 hour and 15 minutes or until a knife inserted in center comes out clean.

Equipment you will use

Oven

Knife

Remove pans from water. Cover and chill 3 hours.

Ingredients you will need

Water

Loosen edges of flan with a knife or rubber spatula.

Equipment you will use

Spatula

Knife

Place a large plate, upside down, on top of each pan; invert onto plates.

Equipment you will use

Frying Pan

Drizzle any remaining caramelized syrup over flans.

Ingredients you will need

Syrup

Cut each into 8 wedges.

Garnish with mint leaves, if desired.

Ingredients you will need

Mint

Equipment

Ingredients

Servings:

177milliliters

packed brown sugar 1Tbsp

cornstarch 227grams

block 1/3-less-fat cream cheese 4larges

egg whites 3larges

eggs 142grams

evaporated fat-free milk 2Tbsps

granulated sugar 473milliliters

1% low-fat milk 158milliliters

fat-free sweetened condensed milk 2teaspoons

vanilla extract 2Tbsps

water

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Vina Herminia Tempranillo. It has 4.2 out of 5 stars and a bottle costs about 14 dollars.