Flaeskeaeggekage (Danish Bacon & Egg Pancake/Omelet)

Name: Flaeskeaeggekage (Danish Bacon & Egg Pancake/Omelet)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams bacon (danish or bacon, sliced); 6 eggs; 1 Tbsp flour; 3 Tbsps chives (fresh, chopped); 118 milliliters milk (or light cream); 1 teaspoons salt

You can never have too many main course recipes, so give Flaeskeaeggekage (Danish Bacon & Egg Pancake/Omelet) Head to the store and pick up bacon, salt, milk, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.