Five Minute Pumpkin Pie

Name: Five Minute Pumpkin Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters brown sugar; 473 milliliters canned pumpkin (not pumpkin pie filling); 3 Tbsps canola oil; 1 teaspoon cinnamon; 4 organic egg whites (or 1/2 cup egg beaters); 355 milliliters finely crushed graham crackers or 1 1/2 cups dry plain breadcrumbs; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 0 teaspoons salt; 355 milliliters soymilk (i use vitasoy); 1 Tbsp vanilla extract

This dairy free and vegetarian recipe serves 8. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 250 calories. If you have vanillan extract, pumpkin, graham crackers, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.