Fish Tacos

Name: Fish Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters plain breadcrumbs; 2 larges eggs, beaten with 1/4 cup milk; 8 6-inchs flour tortillas (6 inches in diameter); 1 medium heads green-leaf lettuce; 59 milliliters olive oil; 0 teaspoons freshly ground pepper; 1 red bell pepper, seeds and ribs removed, cut into 1/8-inch-thick strips; 2 teaspoons salt; 340 grams flounder or sole fillets, cut into 1-inch-wide strips; 59 milliliters yellow cornmeal

The recipe Fish Tacos could satisfy your Mexican craving in approximately 45 minutes. Watching your figure? This dairy free and pescatarian recipe has 472 calories, 21g of protein, and 22g of fat per serving. This recipe serves 4. A mixture of green-leaf lettuce, cornmeal, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the yellow cornmeal you could follow this main course with the Cornmeal Cookies as a dessert.

Ingredients

Servings:

59milliliters

plain breadcrumbs 2larges

eggs, beaten with 1/4 cup milk 86-inchs

flour tortillas (6 inches in diameter)1medium heads

green-leaf lettuce 59milliliters

olive oil 0teaspoons

freshly ground pepper 1

red bell pepper, seeds and ribs removed, cut into 1/8-inch-thick strips 2teaspoons

salt 340grams

flounder or sole fillets, cut into 1-inch-wide strips 59milliliters

yellow cornmeal

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.