Fish Tacos

Name: Fish Tacos
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ripe avocado , sliced; 1 teaspoons baking powder; 113 grams beer; 473 milliliters shredded cabbage; 0 teaspoons cayenne pepper; 1 teaspoons chili powder; 1 Tbsp cilantro; 1 egg yolk; 177 milliliters flour; 1 teaspoons garlic powder; 1 lime; 118 milliliters mayonnaise; 4 servings oil (for frying, peanut oil recommended); 1 teaspoons dried oregano; 4 servings salt and pepper; 454 grams shark fillets or 1 lb other firm fish , such as mahi mahi; 4 servings steamed tortilla

Fish Tacos might be just the Mexican recipe you are searching for. One portion of this dish contains around 31g of protein, 38g of fat, and a total of 644 calories. This dairy free and pescatarian recipe serves 4. A mixture of lime, cayenne pepper, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. From preparation to the plate, this recipe takes about 33 minutes.

Ingredients

Servings:

ripe avocado , sliced 1teaspoons

baking powder 113grams

beer 473milliliters

shredded cabbage 0teaspoons

cayenne pepper 1teaspoons

chili powder 1Tbsp

cilantro 1

egg yolk 177milliliters

oil (for frying, peanut oil recommended)1teaspoons

dried oregano 4servings

salt and pepper 454grams

shark fillets or 1 lb other firm fish , such as mahi mahi 4servings

steamed tortilla

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.