Fish-flavored Pork

Name: Fish-flavored Pork
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon Chili paste; 1 Tb Cornstarch; 118 milliliters Wood Ears, rehydrated, cleaned, and julienned; 1 Tb Garlic, minced; 1 Tb Green Onion, minced; 1 x finishing sauce; 1 x Pork; 227 grams Pork meat, julienned; 1 x Dash Sesame Oil; 1 Tbs Sherry; 1 Tb Soy Sauce; 1 teaspoon Sugar; 2 Tbs Vegetable Oil; 2 Tbs Water; 1 x water chestnuts, julienned; 1 Tbs White Vinegar; 2 servings fragrant mix

Need a gluten free and dairy free main course? Fish-flavored Pork could be a great recipe to try. One serving contains 510 calories, 23g of protein, and 40g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have water, vinegar, fragrant mix, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.