Fish And Chips With Homemade Tartar Sauce Recipe

Name: Fish And Chips With Homemade Tartar Sauce Recipe
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: English, British, Scottish, European
Ingredients: 2 teaspoons baking powder; 1 Tbsp capers, chopped; 1 Tbsp cornichons, chopped; 2 Tbsps flat leaf parsley, finely chopped; 7 grams haddock filets (or cod fish fillets) cut in 1/2 on an angle; 1 lemon, juiced; 340 grams bottle beer, pale ale or lager works well; 5 servings Lemon wedges, for serving; 237 milliliters mayonnaise; 414 milliliters rice flour; 4 larges russet potatoes; 1 teaspoon salt; 1 teaspoon sugar; 1 Tbsp tarragon, finely chopped; 5 servings vegetable oil, for deep frying

The recipe Fish And Chips With Homemade Tartar Sauce Recipe could satisfy your Scottish craving in around 1 hour and 10 minutes. Watching your figure? This dairy free and pescatarian recipe has 696 calories, 8g of protein, and 36g of fat per serving. This recipe serves 5. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, rice flour, lemon wedges, and a few other things to make it today.

Ingredients

Servings:

2teaspoons

baking powder 1Tbsp

capers, chopped 1Tbsp

cornichons, chopped 2Tbsps

flat leaf parsley, finely chopped 7grams

haddock filets (or cod fish fillets) cut in 1/2 on an angle 1

lemon, juiced 340grams

bottle beer, pale ale or lager works well 5servings

Lemon wedges, for serving 237milliliters

mayonnaise 414milliliters

rice flour 4larges

russet potatoes 1teaspoon

salt 1teaspoon

sugar 1Tbsp

tarragon, finely chopped 5servings

vegetable oil, for deep frying

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.