Fired-Up Peaches and Cream

Name: Fired-Up Peaches and Cream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps brown sugar; 4 Tbsps butter, cut into small pieces; 1 pinch Pinch ground cinnamon; 4 mediums ripe peaches, sliced; 2 pints vanilla ice cream; 1 canister whipped cream; 4 shots whiskey

Fired-Up Peaches and Cream might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 465 calories, 7g of protein, and 25g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up canister whipped cream, butter, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat a large skillet over medium heat.

Equipment you will use

Frying Pan

Add butter, melt and add peaches then season them with cinnamon. Turn up heat to medium-high and cook peaches 3 minutes then add sugar and melt into the butter and peaches. Pull pan off stove, add whiskey, return pan to stove and tip skillet to set pan aflame, or set aflame with a kitchen match. When the flame dies out, scoop some ice cream into dishes, top with peaches and whipped cream and serve.

Ingredients you will need

Whipped Cream