Name: Fire Island Veggie Pasta
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dried basil; 59 milliliters fresh basil (chopped); 237 milliliters green beans (fresh or slightly cooked in micoven); 3 garlic cloves (minced); 118 milliliters mozzarella cheese (cubed); 118 milliliters mushroom (chopped- fresh or canned); 59 milliliters olive oil; 1 medium onion (chopped); 1 Tbsp dried oregano; 4 servings pecorino romano cheese or parmigiano-reggiano cheese, as garnish; 227 grams pasta (zittie or shells); 4 roma tomatoes (chopped); 59 milliliters white wine; 2 smalls zucchini (small and sliced)

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Fire Island Veggie Pasta

Fire Island Veggie Past From preparation to the plate, this recipe takes about 19 minutes. Head to the store and pick up basil, parmigiano-reggiano cheese, zucchini, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. com.

Ingredients

Servings:

1Tbsp

dried basil 59milliliters

fresh basil (chopped)237milliliters

green beans (fresh or slightly cooked in micoven)3

garlic cloves (minced)118milliliters

mozzarella cheese (cubed)118milliliters

mushroom (chopped- fresh or canned)59milliliters

olive oil 1medium

onion (chopped)1Tbsp

dried oregano 4servings

pecorino romano cheese or parmigiano-reggiano cheese, as garnish 227grams

pasta (zittie or shells)4

roma tomatoes (chopped)59milliliters

white wine 2smalls

zucchini (small and sliced)

DifficultyEasy

Ready In19 m.

Servings4

Health Score37

Dish TypesLunch Main Course Main Dish Dinner

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Fire Island Veggie Pasta