Fingerling Potatoes with Chives and Tarragon

Name: Fingerling Potatoes with Chives and Tarragon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps chopped chives; 680 grams fingerling potatoes such as Russian Banana; 1 large garlic clove, finely chopped; 3 Tbsps extra-virgin olive oil; 1 Tbsp chopped tarragon; 355 milliliters water

You can never have too many side dish recipes, so give Fingerling Potatoes with Chives and Tarragon a try. This recipe serves 4. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 231 calories. Head to the store and pick up chives, olive oil, garlic clove, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Peel potatoes and halve lengthwise.

Ingredients you will need

Potato

Bring potatoes, water, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper to a simmer in a 10-inch nonstick skillet, then cover and briskly simmer, shaking skillet occasionally, until potatoes are tender, 10 to 12 minutes.

Ingredients you will need

Potato

Garlic