Fillet Of Beef In Puff Pastry With Madeira Sauce
You can never have too many side dish recipes, so give Fillet Of Beef In Puff Pas
Ingredients
237milliliters![veal stock or Wolfgang Puck® All Natural Beef Flavored Stock]()
veal stock or Wolfgang Puck® All Natural Beef Flavored Stock13servings![Freshly ground black pepper]()
Freshly ground black pepper13servings![egg lightly beaten together with 1 Tbsp of water to form an egg wash]()
egg lightly beaten together with 1 Tbsp of water to form an egg wash4Tbsps![heavy cream]()
heavy cream237milliliters![Madeira]()
Madeira454grams![mushrooms, finely chopped]()
mushrooms, finely chopped907grams![puff pastry]()
puff pastry13servings![salt]()
salt2![shallots, minced]()
shallots, minced6fillets![fillet steaks, each 6 ozs and 11/2 inches thick]()
fillet steaks, each 6 ozs and 11/2 inches thick1teaspoon![minced thyme leaves]()
minced thyme leaves6Tbsps![unsalted butter]()
unsalted butter13servings![Watercress, for garnish]()
Watercress, for garnish
veal stock or Wolfgang Puck® All Natural Beef Flavored Stock13servings
Freshly ground black pepper13servings
egg lightly beaten together with 1 Tbsp of water to form an egg wash4Tbsps
heavy cream237milliliters
Madeira454grams
mushrooms, finely chopped907grams
puff pastry13servings
salt2
shallots, minced6fillets
fillet steaks, each 6 ozs and 11/2 inches thick1teaspoon
minced thyme leaves6Tbsps
unsalted butter13servings
Watercress, for garnishDifficultyMedium
Ready In41 m.
Servings13
Health Score20
Dish TypesSide Dish
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