Name: Fillet Of Beef In Puff Pastry With Madeira Sauce
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 13
Cuisine: Global
Ingredients: 237 milliliters veal stock or Wolfgang PuckÂ® All Natural Beef Flavored Stock; 13 servings Freshly ground black pepper; 13 servings egg lightly beaten together with 1 Tbsp of water to form an egg wash; 4 Tbsps heavy cream; 237 milliliters Madeira; 454 grams mushrooms, finely chopped; 907 grams puff pastry; 13 servings salt; 2 shallots, minced; 6 fillets fillet steaks, each 6 ozs and 11/2 inches thick; 1 teaspoon minced thyme leaves; 6 Tbsps unsalted butter; 13 servings Watercress, for garnish