Filipino Sinigang (Tamarind Soup)

Name: Filipino Sinigang (Tamarind Soup)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 slice bok choy, chopped in 1 to 2 inch slices; 1 slice daikon radish, chopped in thin round slices (optional); 2 Tbsps minced garlic; 1 medium onion, chopped; 1 packet sinigang tamarind soup mix (found in international food section); 1 kilograms pork ribs, chopped into 1 inch pieces; 2 smalls potatoes, chopped in large chunks (optional); 10 servings salt; 1 small tomato, chopped fine (optional); 4 liters water

Filipino Sinigang (Tamarind Soup) is a dairy free main course. This recipe makes 10 servings with 303 calories, 28g of protein, and 16g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have salt, daikon radish, water, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your Autumn event.