Filet Mignon with Mustard Sauce

Name: Filet Mignon with Mustard Sauce
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters beef broth; 2 Tbsps Cognac; 198 grams filet mignon (2 inches thick); 2 Tbsps coarse-grained mustard; 1 teaspoons olive oil; 1 teaspoon unsalted butter; 59 milliliters water

Filet Mignon with Mustard Sauce might be just the main course you are searching for. One portion of this dish contains about 19g of protein, 25g of fat, and a total of 337 calories. This recipe serves 2. Head to the store and pick up olive oil, cognac, water, and a few other things to make it today. To use up the cognac you could follow this main course with the Cognac Butterscotch Pudding as a dessert. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes about 18 minutes.

Instructions

Halve filet crosswise and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Heat oil over moderate heat in a small heavy skillet until hot but not smoking, then cook filets 2 to 3 minutes on each side for rare.

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Cooking Oil

Equipment you will use

Frying Pan

Let stand on a cutting board, tented loosely with foil, 5 minutes. While filets are standing, deglaze skillet with Cognac over moderate heat, scraping up brown bits.

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Cognac

Equipment you will use

Cutting Board

Frying Pan

Aluminum Foil

Add broth and water and boil until reduced to about 1/4 cup.

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Broth

Water

Remove from heat and whisk in mustard, butter, any meat juices from cutting board, and salt and pepper to taste. Thinly slice filets and serve with sauce.

Ingredients you will need

Salt And Pepper

Mustard