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Fig-Walnut Gingerbread Bars

Fig-Walnut Gingerbread Bars
Fig-Walnut Gingerbread Bars might be just the dessert you are searching for. This recipe serves 16. One serving contains 308 calories, 2g of protein, and 12g of fat. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 3 hours. Head to the store and pick up brown sugar, calimyrna figs, betty gingerbread cookie mix, and a few other things to make it today.

Instructions

1
Heat oven to 350F. Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
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2
In large bowl, stir cookie mix, butter and egg until soft dough forms. Reserve 2/3 cup dough. Press remaining dough in bottom of pan.
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Cookie MixCookie Mix
ButterButter
DoughDough
EggEgg
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3
Bake 15 minutes.
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4
In small bowl, mix preserves, chopped figs and brown sugar.
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Brown SugarBrown Sugar
PreservesPreserves
FigsFigs
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5
Spread over partially baked cookie crust. Stir walnuts into reserved dough; crumble over filling.
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Cookie Pie CrustCookie Pie Crust
WalnutsWalnuts
SpreadSpread
DoughDough
6
Bake 30 to 32 minutes or until golden. Cool completely in pan on cooling rack, about 2 hours. Use foil to lift out of pan.
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7
Cut into 4 rows by 4 rows.
8
Sprinkle bars with powdered sugar.
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Powdered SugarPowdered Sugar
DifficultyExpert
Ready In3 hrs
Servings16
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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