Fig-Onion Jam

Name: Fig-Onion Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 326 grams fig preserves; 1 teaspoon chopped fresh rosemary; 0 teaspoons kosher salt; 1 teaspoon fresh lemon juice; 1 teaspoon olive oil; 0 teaspoons dried crushed red pepper; 79 milliliters chopped sweet onion

Fig-Onion Jam might be just the condiment you are searching for. One serving contains 240 calories, 0g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up fig preserves, olive oil, onion, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Saut onion in hot olive oil in a medium saucepan over medium heat 4 minutes.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Sauce Pan

Add rosemary and dried crushed red pepper, and saut 1 minute. Stir in fig preserves, lemon juice, and kosher salt. Cook, stirring often, 1 minute or until hot.

Ingredients you will need

Red Pepper Flakes