Fig-Onion Jam might be just the condiment you are searching for. One serving contains 240 calories, 0g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up fig preserves, olive oil, onion, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Saut onion in hot olive oil in a medium saucepan over medium heat 4 minutes.
Add rosemary and dried crushed red pepper, and saut 1 minute. Stir in fig preserves, lemon juice, and kosher salt. Cook, stirring often, 1 minute or until hot.