Fig & Goats Cheese Tart

Name: Fig & Goats Cheese Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Philadelphia Light Cream for Cooking; 3 eggs; 3 figs, halved; 100 grams goats cheese; 59 milliliters finely grated parmesan; 4 servings sea salt and black pepper; 1 sheet frozen shortcrust pastry, thawed

This recipe serves 4. One portion of this dish contains around 12g of protein, 16g of fat, and a total of 231 calories. If you have philadelphia cream, shortcrust pastry, figs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.