Basil Spring Rolls with Asian Dipping Sauce

Name: Basil Spring Rolls with Asian Dipping Sauce
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 6 servings Asian Dipping Sauce; 12 basil leaves; 59 milliliters julienne-cut yellow bell pepper; 59 milliliters julienne-cut carrot; 59 milliliters julienne-cut English cucumber; 59 milliliters fresh bean sprouts; 59 milliliters chopped fresh cilantro; 59 milliliters chopped fresh mint; 28 grams uncooked rice noodles; 8 inch sheets (8-inch) round sheets rice paper; 2 Tbsps rice wine vinegar, divided; 118 milliliters shredded romaine lettuce; 113 grams 12 medium cooked shrimp, peeled, deveined, and halved lengthwise (about

You can never have too many side dish recipes, so give Basil Spring Rolls with Asian Dipping Sauce a try. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 69 calories, 5g of protein, and 0g of fat per serving. This recipe serves 6. The Super Bowl will be even more special with this recipe. If you have rice noodles, cilantro, basil leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 38 minutes.

Instructions

Place noodles in a small bowl; cover with boiling water.

Ingredients you will need

Pasta

Water

Equipment you will use

Bowl

Let stand 1 minute, and drain.

Place cucumber and carrot in separate small bowls; add 1 tablespoon rice wine vinegar to each bowl, and let stand while cutting and measuring remaining ingredients.

Ingredients you will need

Rice Vinegar