Fig Goat Cheese Pie With Rosemary And Meyer Lemon

Name: Fig Goat Cheese Pie With Rosemary And Meyer Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 eggs; 473 milliliters all-purpose flour; 907 grams fresh figs; 2 teaspoons chopped fresh rosemary, divided; 227 grams fresh goat cheese; 79 milliliters heavy cream; 1 null zest and juice of or 2 small Meyer lemons; 158 milliliters olive oil; 79 milliliters raw sugar, divided; 0 teaspoons salt

Fig Goat Cheese Pie With Rosemary And Meyer Lemon

You can never have too many main course recipes, so give Fig Goat Cheese Pie With Rosemary And Meyer Lemon From preparation to the plate, this recipe takes roughly 45 minutes. If you have olive oil, rosemary, figs, and a few other ingredients on hand, you can make it. To use up the fresh figs you could follow this main course with the Chocolate Fig Tarts | Fresh Figs in Good Company as a dessert.