Fiesta Pasta With Avocado, Feta, Salsa & Pepitas

Name: Fiesta Pasta With Avocado, Feta, Salsa & Pepitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 larges peeled & cubed California Avocados; 4 servings Black Pepper; 4 servings sliced Cherry Tomatoes; 227 grams cooked Whole Wheat Pasta; 1 handful a crumbled Feta Cheese; 1 handful a of chopped fresh Cilantro; 4 servings Garlic Salt; 1 handful a of chopped Green Onions; 1 Juice from lime; 4 servings good fruity Olive Oil; 1 handful a of roasted Pepitas; 4 servings Salsa; 4 servings Smoked Paprika

Fiesta Pasta With Avocado, Feta, Salsa & Pepitas might be just the Mexican recipe you are searching for. This vegetarian recipe serves 4. This side dish has 498 calories, 9g of protein, and 38g of fat per serving. If you have green onions, cilantro, cherry tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

3larges

peeled & cubed California Avocados 4servings

Black Pepper 4servings

sliced Cherry Tomatoes 227grams

cooked Whole Wheat Pasta 1handful

a crumbled Feta Cheese 1handful

a of chopped fresh Cilantro 4servings

Garlic Salt 1handful

a of chopped Green Onions 1

Juice from lime 4servings

good fruity Olive Oil 1handful

a of roasted Pepitas 4servings

Salsa 4servings

Smoked Paprika

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.