Fettuccine with Sausage and Leeks

Name: Fettuccine with Sausage and Leeks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams uncooked fettuccine; 227 grams sliced fresh mushrooms; 454 grams Johnsonville® Mild Ground Italian Sausage; 177 milliliters heavy whipping cream; 2 mediums leeks (white serving only), sliced

Fettuccine with Sausage and Leeks takes around 20 minutes from beginning to end. This main course has 801 calories, 28g of protein, and 54g of fat per serving. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have fettuccine, mushrooms, mild ground sausage, and a few other ingredients on hand, you can make it. Fettuccine With Leeks And White Beans, Fettuccine With Lima Beans, Peas, And Leeks Recipe, and Fettuccine With Lima Beans, Peas, And Leeks Recipe are very similar to this recipe.

Instructions

Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook sausage and leeks over medium heat until meat is no longer pink and leeks are tender; drain.

Ingredients you will need

Fettuccine