Fettuccine with Sausage and Leeks
Fettuccine with Sausage and Leeks takes around 20 minutes from beginning to end. This main course has 801 calories, 28g of protein, and 54g of fat per serving. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have fettuccine, mushrooms, mild ground sausage, and a few other ingredients on hand, you can make it. Fettuccine With Leeks And White Beans, Fettuccine With Lima Beans, Peas, And Leeks Recipe, and Fettuccine With Lima Beans, Peas, And Leeks Recipe are very similar to this recipe.
Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook sausage and leeks over medium heat until meat is no longer pink and leeks are tender; drain.
Add mushrooms; cook for 3-4 minutes or until tender.
Stir in cream. Reduce heat; cook and stir for 2-3 minutes or until heated through (do not boil).
Drain fettuccine; serve with sausage mixture.