Egg-Free Toffee Chip Cookies

Egg-Free Toffee Chip Cookies
The recipe Egg-Free Toffee Chip Cookies can be made in approximately 30 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 105 calories, 1g of protein, and 5g of fat. This recipe serves 48. This recipe from Taste of Home requires canolan oil, baking soda, milk chocolate toffee bits, and water. Not a lot of people really liked this dessert. Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free, Banana Toffee-Chip Mini Muffins, and Cinnamon Toffee Praline Oatmeal Cookies are very similar to this recipe.

Instructions

1
In a large bowl, cream butter and sugars until light and fluffy. Beat in the water, oil and vanilla.
Ingredients you will need
VanillaVanilla
ButterButter
CreamCream
WaterWater
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and toffee bits.
Ingredients you will need
Chocolate ChipsChocolate Chips
Baking SodaBaking Soda
Toffee PiecesToffee Pieces
All Purpose FlourAll Purpose Flour
SaltSalt
3
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets; flatten with the bottom of a small glass.
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Baking SheetBaking Sheet
4
Bake at 350° for 10-12 minutes or until edges begin to brown.
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OvenOven
5
Remove to wire racks.
DifficultyExpert
Ready In30 m.
Servings48
Health Score0
Dish TypesDessert
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