Fettuccine With Peas And Mint

Name: Fettuccine With Peas And Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 170 grams fettuccine or tagliatelle; 14 fresh mint leaves, thinly sliced; 1 garlic clove, thinly sliced; 2 servings Kosher salt; 2 Tbsps extra-virgin olive oil; 237 milliliters oz. Parmesan, finely grated (about; 237 milliliters shelled fresh or frozen English peas, thawed; 1 small shallot, minced; 2 Tbsps unsalted butter

Fettuccine With Peas And Mint might be just the main course you are searching for. One serving contains 824 calories, 35g of protein, and 43g of fat. This recipe serves 2. A mixture of pepper, fettuccine, mint leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.