Eileen D'esterhazy Buckley's Creamy Pound Cake

Name: Eileen D'esterhazy Buckley's Creamy Pound Cake
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 355 milliliters butter, room temperature; 227 grams cream cheese, softened; 6 larges eggs; 710 milliliters flour, sifted; 0 teaspoons mace; 1 pinch salt; 710 milliliters sugar; 1 teaspoon vanilla extract

This recipe makes 16 servings with 457 calories, 6g of protein, and 24g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have vanillan extract, flour, eggs, and From preparation to the plate, this recipe takes around 1 hour and 40 minutes. It is a good option if you're following a vegetarian diet.