Fettuccine with Mushrooms

Name: Fettuccine with Mushrooms
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 118 milliliters cream or 1 cup fresh ricotta; 454 grams fettuccine; 1 handful A generous fresh flat-leaf parsley, finely chopped; 2 Tbsps thinly sliced fresh sage leaves or 2 teaspoons rubbed or ground dried sage; 3 Tbsps chopped fresh thyme leaves; 2 to 3 garlic cloves, chopped; 118 milliliters Marsala or dry white wine; 567 grams mixed mushrooms, thinly sliced; 4 servings Freshly grated nutmeg; 59 milliliters extra-virgin olive oil; 1 handful A generous grated Pecorino Romano; 4 servings Salt

Fettuccine with Mushrooms

Fettuccine with Mushrooms might be a good recipe to expand your main course recipe box. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 21g of protein, 31g of fat, and a total of 776 calories. If you have to 3 garlic cloves, a generous flat-leaf parsley, fettuccine, and a few other ingredients on hand, you can make it. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Remove and reserve 1 cup of cooking water just before draining.

Ingredients you will need

Water

Heat the extra-virgin olive oil in a large skillet over medium-high heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add the mushrooms and saute until deeply browned and tender, 12 to 15 minutes, adding the garlic, thyme, and sage midway through the cooking. Season the mushrooms with salt and pepper, to taste, and a little freshly grated nutmeg. Deglaze the pan with the Marsala and stir for 30 seconds. Stir in the cream, (or if you prefer, top the pasta with a dollop of ricotta at serving time). Stir in the reserved pasta cooking water, about 1 cup if using ricotta, and just enough to thin out the sauce to your liking if using cream.

Ingredients you will need

Salt And Pepper