Bowl Smoked Shrimp

Name: Bowl Smoked Shrimp
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters brown mustard seed; 1 teaspoon brown sugar; 79 milliliters cider vinegar; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 0 teaspoons ground ginger; 946 milliliters ice; 907 grams whole shrimp (21-25 count), rinsed thoroughly and drained; 118 milliliters kosher salt; 1 teaspoon kosher salt; 59 milliliters dry mustard powder; 2 liters all-natural chunk charcoal; 59 milliliters olive oil; 2 liters wood chips; 1 teaspoon red pepper flakes; 118 milliliters sugar; 473 milliliters water; 2 Tbsps water; 79 milliliters white wine vinegar

Bowl Smoked Shrimp might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 70g of protein, 143g of fat, and a total of 3053 calories. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. A mixture of kosher salt, ice, ground allspice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Place the wood chips into a bowl and cover with cool water. Set aside and allow to soak for 1 hour.

Ingredients you will need

French Fries

Water

Equipment you will use

Bowl

In the meantime, place the salt, sugar, water and red pepper flakes into an electric kettle and heat just until the salt and sugar have dissolved. Turn the kettle off and add the ice. Stir until the brine has cooled.

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Red Pepper Flakes

Brine

Sugar

Water

Salt

Ice

Place the shrimp into a 1-gallon ziptop bag and pour over the brine.

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Shrimp

Brine

Place in a container and set in the refrigerator until the wood chips are done soaking, approximately 45 more minutes.

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French Fries

While the shrimp are brining, heat about 2 quarts of charcoal in a chimney starter until the coals are covered with a white ash.

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Shrimp

After the chips are done soaking, drain them and set aside.

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French Fries

Drain the shrimp in a colander and thread on 4 to 6 rounded skewers.

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Shrimp

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Colander

Skewers

Carefully transfer the charcoal to a large, 18-inch round, stainless steel bowl. Cover the charcoal with the wood chips.

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French Fries

Equipment you will use

Bowl

Lay the skewered shrimp directly atop the chips making sure that the shrimp do not come in direct contact with the charcoal and that the shrimp are in 1 layer. Turn another, smaller (13 to 14-inch) metal bowl upside down on top of the shrimp. Cook for 15 to 20 minutes or until cooked through.

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Shrimp

French Fries

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Bowl

Serve warm or chilled.

In a small bowl whisk together the mustard seed, dry mustard and water.

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Mustard Seeds

Mustard Powder

Water

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Whisk

Bowl

Place the mustard and water mixture into a small saucepan and add the remaining ingredients. Bring to a simmer over high heat. Do not allow to boil.

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Mustard

Water

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Sauce Pan

Remove from the heat and puree with a handheld blender for 5 to 10 seconds while drizzling with oil, leaving some of the seeds intact if desired.

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Seeds

Cooking Oil

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Immersion Blender

Pour into a glass jar or container, allow to cool, cover and allow to sit in refrigerator overnight before using. Store in the refrigerator for up to 1 month.

Equipment

Ingredients

Servings:

59milliliters

brown mustard seed 1teaspoon

brown sugar 79milliliters

cider vinegar 0teaspoons

ground allspice 0teaspoons

ground cinnamon 0teaspoons

ground ginger 946milliliters

ice 907grams

whole shrimp (21-25 count), rinsed thoroughly and drained 118milliliters

kosher salt 1teaspoon

kosher salt 59milliliters

dry mustard powder 2liters

all-natural chunk charcoal 59milliliters

olive oil 2liters

wood chips 1teaspoon

red pepper flakes 118milliliters

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

GIFFT by Kathie Lee Gifford Pinot Grigio

GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.