Fettuccine with Italian Sausage and Olive Sauce

Name: Fettuccine with Italian Sausage and Olive Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bulk Italian pork sausage; 822 grams cans each) diced tomatoes with basil, garlic and oregano, undrained; 227 grams can tomato sauce; 255 grams package refrigerated fettuccine; 118 milliliters assorted small pitted olives; 57 grams 1/2 cup shredded Parmesan cheese

Fettuccine with Italian Sausage and Olive Sauce might be just the Mediterranean recipe you are searching for. For $2.06 per serving, you get a main course that serves 4. One serving contains 718 calories, 34g of protein, and 40g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up olives, tomatoes, tomato sauce, and a few other things to make it today.

Instructions

Heat water for cooking fettuccine to boiling. Meanwhile, in 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain if necessary.

Ingredients you will need

Fettuccine

Sausage

Water

Equipment you will use

Frying Pan

Stir tomatoes, tomato sauce and olives into sausage. Reduce heat to low. Cover; cook 10 to 15 minutes, stirring occasionally, to blend flavors.

Ingredients you will need

Tomato Sauce

Tomato

Sausage

Olives

Cook and drain fettuccine as directed on package.

Ingredients you will need

Fettuccine

Serve sauce over fettuccine.

Ingredients you will need

Fettuccine

Sauce

Sprinkle with cheese.

Ingredients you will need

Cheese

Equipment

Frying Pan

Ingredients

Servings:

454grams

bulk Italian pork sausage 822grams

cans each) diced tomatoes with basil, garlic and oregano, undrained 227grams

can tomato sauce 255grams

package refrigerated fettuccine 118milliliters

assorted small pitted olives 57grams

1/2 cup shredded Parmesan cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.