Fettuccine, Radish And Greens

Name: Fettuccine, Radish And Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon dijon mustard; 237 milliliters dry white wine; 454 grams dried or fresh fettuccine; 6 servings Soft goat cheese, preferably bleu; 6 to 8 Italian or country-style bread, thickly sliced; 6 servings Extra-virgin olive oil; 6 servings Grated pecorino-romano cheese; 1 teaspoon About pink peppercorns, coarsely crushed; 1 liters radish greens, thoroughly rinsed; 6 servings Salt and pepper; 1 sticks unsalted butter, plus more if needed

Fettuccine, Radish And Greens might be just the main course you are searching for. This recipe makes 6 servings with 3937 calories, 81g of protein, and 240g of fat each. This recipe covers 52% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 8 people found this recipe to be scrumptious and satisfying. If you have dijon mustard, wine, salt and pepper, and a few other ingredients on hand, you can make it.