Feta Spread Htipiti

Name: Feta Spread Htipiti
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 227 grams crumbled feta cheese; 1 teaspoon minced garlic; 1 Tbsp lemon juice; 2 Tbsps olive oil; 1 teaspoon chopped fresh oregano; 10 servings Garnishes: dried crushed red pepper, olive oil; 1 teaspoon finely chopped pepperoncini salad peppers; 0 teaspoons dried crushed red pepper

Feta Spread Htipiti might be just the condiment you are searching for. This recipe serves 10. Watching your figure? This gluten free, primal, and vegetarian recipe has 86 calories, 3g of protein, and 8g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of pepper, feta cheese, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Pulse feta cheese, 2 Tbsp. olive oil, lemon juice, pepperoncini salad peppers, garlic, oregano, 1/4 to 1/2 tsp. dried crushed red pepper, and black pepper in a food processor 6 to 8 times or until combined, stopping to scrape down sides. Cover and chill 2 hours before serving. Store in refrigerator up to 3 days.

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