Festive Onions
Festive Onions is a gluten free and primal recipe with 8 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 246 calories, 6g of protein, and 21g of fat. It works well as a very reasonably priced side dish. A mixture of salt, eggs, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Saute onions in butter or margarine until transparent.
Place in 2-quart baking dish.
In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper.
Pour mixture over onions, and sprinkle cheese.
Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.