Festive Onions

Festive Onions
Festive Onions is a gluten free and primal recipe with 8 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 246 calories, 6g of protein, and 21g of fat. It works well as a very reasonably priced side dish. A mixture of salt, eggs, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Saute onions in butter or margarine until transparent.
Ingredients you will need
ButterButter
OnionOnion
2
Place in 2-quart baking dish.
Equipment you will use
Baking PanBaking Pan
3
In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
CreamCream
EggEgg
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BowlBowl
4
Pour mixture over onions, and sprinkle cheese.
Ingredients you will need
CheeseCheese
OnionOnion
5
Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings8
Health Score1
Dish TypesSide Dish
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