Festive Couscous

Festive Couscous
Festive Couscous is a vegan side dish. One serving contains 374 calories, 12g of protein, and 1g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have paprika, cilantro, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Put couscous into a heatproof bowl. Stir in raisins, kosher salt, 1/2 teaspoon each paprika, ground cumin, and ground coriander, and 1/4 teaspoon ground cinnamon.
Ingredients you will need
Ground CorianderGround Coriander
Ground CinnamonGround Cinnamon
Ground CuminGround Cumin
Kosher SaltKosher Salt
CouscousCouscous
PaprikaPaprika
RaisinsRaisins
Equipment you will use
BowlBowl
2
Pour boiling water over couscous, and cover bowl with plastic wrap; let sit 1015 minutes or until water is absorbed. Fluff couscous with a fork; transfer to a serving dish.
Ingredients you will need
CouscousCouscous
WaterWater
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
3
Mix 1/4 cup pomegranate seeds into couscous and scatter remaining 1/4 cup on top.
Ingredients you will need
Pomegranate SeedsPomegranate Seeds
CouscousCouscous
4
Sprinkle with chopped fresh cilantro, and serve.
Ingredients you will need
Fresh CilantroFresh Cilantro
DifficultyMedium
Ready In45 m.
Servings6
Health Score8
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