Fennel Gratin

Name: Fennel Gratin
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters bread crumbs (herbed or plain); 6 servings Chopped fennel fronds, for garnish; 907 grams fennel bulbs (3 lbs with fronds), about 3-4 bulbs; 2 teaspoons fresh thyme; 3 Tbsps olive oil; 57 grams 1/2 cup grated parmesan cheese (about; 6 servings Salt; 57 grams 1/2 cup shredded mozzarella cheese (about

Fennel Gratin requires roughly 1 hour from start to finish. This side dish has 211 calories, 9g of protein, and 12g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up bread crumbs, fennel fronds, mozzarella cheese, and a few other things to make it today.