Fennel Gratin

Name: Fennel Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams fennel bulbs (about 3-4 bulbs), fronds and stems removed and cut into 1/4 inch thick slices; 1 Tbsp oil; 118 milliliters panko bread crumbs (or regular bread crumbs); 118 milliliters parmigiano reggiano (parmesan), grated; 6 servings salt and pepper to taste; 118 milliliters mozzarella cheese, shredded; 2 teaspoons thyme, chopped

You can never have too many side dish recipes, so give Fennel Gratin a try. This recipe makes 6 servings with 149 calories, 8g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up fennel bulbs, oil, thyme, and a few other things to make it today.

Instructions

Boil the fennel in water until tender, about 5-6 minutes and drain.Toss the fennel in the olive oil along with the salt and pepper and place it into a baking dish.

Ingredients you will need

Salt And Pepper