Fennel, Carrot, And Apple Slaw

Name: Fennel, Carrot, And Apple Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters medium carrots, peeled and coarsely grated; 59 milliliters cider vinegar; 3 teaspoons coarse salt; 473 milliliters fennel bulbs, trimmed, halved, cored, and very thinly sliced; 1 Tbsp fennel seeds; 118 milliliters golden raisins; 1 Granny Smith apple; 2 liters small head green cabbage, halved, cored, and very thinly sliced; 4 Tbsps extra-virgin olive oil; 10 servings Freshly ground pepper; 118 milliliters shallots, peeled and chopped

You can never have too many side dish recipes, so give Fennel, Carrot, And Apple Slaw a try. This recipe serves 10. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 112 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up carrots, golden raisins, pepper, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.